I wanted to build a second copepod culture vessel, so her’s my step by step instructions on how to DIY your own copepod culture vessel.
The simplest tomato sauce has got to be roasted.In the oven, the tomatoes slightly dehydrate so that their flavour is concentrated and semi-caramelised to a wonderful rich, fruity, delicious intensity. Yummy!
I have always loved homemade honey cakes and lemon drizzle cakes, so I thought why not combine the two in one cake?
The sharp garlic flavour mellows becomes smoky and the cloves soften and lightly brown, that’s the utter joy of oven roasted garlic with its myriad of culinary uses.
Vases are a wonderful way of turning a dull and forgotten spot into the focal point of any room.
Steeped in syrup chestnuts are transformed into genuine delicacies in their own right!
If you are a reef hobbyist with a bleached anemone, perhaps my experience rescuing a Macrodactyla doreensis will help or offer you hope that all is not necessarily lost.